Hello!

It’s time to sign up for the 2016 Chili Cook-off (sponsored by the Plant Biology Graduate Student Org. and COGS)! Do you think your chili recipe stacks up with the best?

This event is free for all participants – both chili chefs and taste-testers – and is open to all faculty, staff, students, and the like.

The cook-off will be at 6:30pm on Friday, November 11th, 2016, in the North Atrium of BPS.

If you would like to make a chili and be entered to win your share of $350 of prizes, please fill out this form: Chili Cook-off form BY THURSDAY OCT 27. This is so we are able to order you a t-shirt of the proper size. You can also sign up after the 27th, but you are not guaranteed to get an appropriately-sized t-shirt. More information for chili chefs is provided on the form.

Carnivores and vegetarians are welcome.

If you would like to be a taster only, please simply save the date and don’t forget to come by on November 11th to cast your vote for the BEST CHILI!

Facebook users can RSVP here

<https://www.facebook.com/events/1231103126957016/> to stay posted on updates,

Thanks,

Caitlyn Byron, Shawna Rowe, and Christopher Warneke PLB GSO Social Committee”